A LA CARTE
Culinary Symphony
Experience a world where every flavor tells a story of tradition, innovation, and absolute luxury.
SEASONAL OFFERINGS
Current Menu
A5 Wagyu Tartare
€50Truffle emulsion, quail egg yolk, 24k gold leaf.
Hokkaido Scallops
€45Saffron infusion, green apple, sea fennel.
Mushroom Consommé
€35Porcini dust, herb raviolo, truffle essence.
Foie Gras Torchon
€48Fig compote, toasted brioche, Sauternes reduction.
Glazed Blue Lobster
€95Cognac-butter reduction, baby leeks, vanilla.
Turbot en Croûte
€85Champagne sabayon, caviar, asparagus.
Dry-Aged Duck Breast
€75Spiced cherry jus, parsnip purée, wild berries.
White Truffle Tagliolini
€65Hand-cut pasta, 36-month Parmigiano, fresh truffles.
The Golden Sphere
€40Valrhona chocolate, hot caramel, hazelnut praline.
Lemon Tart
€30Meringue shards, basil oil, limoncello sorbet.
RESERVATIONS
Book your Table
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Direct Line
+1 (234) 567-890