A LA CARTE

Culinary Symphony

Experience a world where every flavor tells a story of tradition, innovation, and absolute luxury.

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SEASONAL OFFERINGS

Current Menu

A5 Wagyu Tartare

A5 Wagyu Tartare

€50

Truffle emulsion, quail egg yolk, 24k gold leaf.

Hokkaido Scallops

Hokkaido Scallops

€45

Saffron infusion, green apple, sea fennel.

Mushroom Consommé

Mushroom Consommé

€35

Porcini dust, herb raviolo, truffle essence.

Foie Gras Torchon

Foie Gras Torchon

€48

Fig compote, toasted brioche, Sauternes reduction.

Glazed Blue Lobster

Glazed Blue Lobster

€95

Cognac-butter reduction, baby leeks, vanilla.

Turbot en Croûte

Turbot en Croûte

€85

Champagne sabayon, caviar, asparagus.

Dry-Aged Duck Breast

Dry-Aged Duck Breast

€75

Spiced cherry jus, parsnip purée, wild berries.

White Truffle Tagliolini

White Truffle Tagliolini

€65

Hand-cut pasta, 36-month Parmigiano, fresh truffles.

The Golden Sphere

The Golden Sphere

€40

Valrhona chocolate, hot caramel, hazelnut praline.

Lemon Tart

Lemon Tart

€30

Meringue shards, basil oil, limoncello sorbet.

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+1 (234) 567-890